Playing Catchup (or some condiment, anyway)
September 2, 2014
Good to Read about the little book that could! Thanks Paula Marcoux!
edible South Shore & South Coast Blog
by Paula Marcoux.
Thanks to the Plymouth Public Library for a truly fun Cooking with Fire book launch party last Saturday. I had a blast, anyway.
Paula Marcoux, author of Cooking With Fire.
Apparently, lies were spread concerning the Rhubarb and Green Garlic Chutney served at the Toast-your-own-Cheese Bar, to the effect that its recipe is published in Cooking with Fire.
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