Playing Catchup (or some condiment, anyway)
September 2, 2014
Good to Read about the little book that could! Thanks Paula Marcoux!
by Paula Marcoux.
Thanks to the Plymouth Public Library for a truly fun Cooking with Fire book launch party last Saturday. I had a blast, anyway.
Paula Marcoux, author of Cooking With Fire.
Apparently, lies were spread concerning the Rhubarb and Green Garlic Chutney served at the Toast-your-own-Cheese Bar, to the effect that its recipe is published in Cooking with Fire.
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